Marjoram

Marjoram is a delicate aromatic spice with a warm, slightly sweet taste and herbal notes. Ideal for meat dishes, soups, sauces and vegetables.

• Improves digestion – promotes easy digestion
• Calming effect – helps with stress and tension
• Anti-inflammatory properties – supports the body
• Natural flavoring – enhances taste without chemicals

For what conditions is it used?

Marjoram is traditionally used to support the body in:

• Digestive disorders
• Nervous tension and insomnia
• Swelling and cramps
• Reduced appetite
• Mild inflammatory processes

Not a medicinal product.

How to use?

• In cooking:

Add to meat dishes (pork, poultry, minced meat). Use in soups, broths and sauces. Combine with potatoes, legumes and vegetables. Add to sausages and homemade pates.

• As a drink:

1 tsp. marjoram pour boiling water, let it brew for 5–10 minutes. Use as a soothing tea.

Recommendation: add at the end of cooking to preserve the aroma.

Contraindications

Individual intolerance. Not recommended in large quantities during pregnancy. Caution with low blood pressure.

Moderate consumption is recommended.

Create dishes with a refined aroma and homely warmth. Marjoram is a spice that adds coziness to every recipe. Order now and discover new facets of taste in your kitchen!