Japanese Pagoda Tree Fruits

Healing properties

The fruits of Pagoda Tree have the following main medicinal effects:
Capillar-strengthening effect: Thanks to rutin, the elasticity of blood vessels is improved and their permeability is reduced.
2. Anti-inflammatory effect: Helps reduce inflammation in the body.
3. Antioxidant properties: Protect cells from free radical damage.
4. Lowering cholesterol: Positively affects the condition of the cardiovascular system.
5. Analgesic effect: Helps with neuralgia and pain.
6. Antibacterial and antiviral effects: Inhibit the growth of pathogenic microorganisms.

Application.

1. Internally:
• Infusions and decoctions of the fruits are used for varicose veins, hypertension, atherosclerosis, hemorrhoids, bleeding (nasal, uterine).
• They help with liver diseases, gastrointestinal tract, skin rashes, allergies.
2. Externally:
• Used for washing wounds, treating ulcers, burns, dermatitis.
• Tinctures are used for rubbing for joint pain.
. Form of release: The fruits are used in the form of powder, tinctures, decoctions, and also as part of finished pharmaceutical preparations.

Recipes

1. Infusion:
• 1 tsp. Pour 1 cup of boiling water over a spoonful of chopped fruit, let it steep for 1–2 hours, then strain. Take 1–2 tbsp. spoons 2–3 times a day.
2. Tincture:
• Pour 50 g of crushed fruits with 0.5 l of 70% alcohol, leave for 2 weeks in a dark place. Take 15–20 drops 2 times a day before meals.
3. Decoction:
• 1 tbsp. Boil a spoonful of fruit in 200 ml of water over low heat for 10 minutes, then let it steep for 30 minutes. Use externally or internally.

Contraindications

1. Individual intolerance.
2. Pregnancy and breastfeeding.
3. Tendency to hypotension (low blood pressure).
4. Children under 12 years of age.
5. Acute diseases of the gastrointestinal tract.

It is recommended to consult a doctor before using Sophora japonica, especially if you have chronic diseases.