Sunflower root

Healing properties

The roots of this plant are valued for their unique ability to dissolve various salts deposited in the body. Infusions and decoctions of sunflower roots are recommended for urolithiasis and cholelithiasis, and for removing salts from joints and vertebrae. The alkaline alkaloids in sunflower roots dissolve oxalates and urates, compounds that are most often the cause of kidney and gallstones.

Gallstones are removed from the gallbladder and kidneys gradually. The active ingredients in sunflower roots dissolve solid compounds to the state of sand, which is easily excreted in the urine. The first results of the use of decoctions and infusions of the roots of this plant appear in 1-2 weeks, depending on the extent of the disease and individual characteristics of the organism.

Local compresses moistened with a decoction of sunflower roots are used for the joints of the elbows, shoulders and knees. The use of the decoction is effective for osteochondrosis, arthritis, polyarthritis and other joint diseases. A decoction of the roots of this plant is also used for prophylactic purposes to prevent the formation of insoluble salts of uric and oxalic acid.

A decoction of sunflower roots relieves fatigue and headaches, helps with stress and overload of the nervous system. This product is also effective for cleaning the walls of blood vessels from cholesterol accumulation. In addition, the use of preparations based on sunflower roots is used to reduce hearing and visual acuity, as well as diabetes.

Since ancient times, decoctions and infusions of sunflower roots have been used to cleanse and rejuvenate the entire body. These drugs dissolve and remove accumulated toxins and prevent the formation of new unwanted compounds.

For preventive purposes, preparations based on sunflower roots are used to normalize blood pressure, protect joints and internal organs from salt deposits, and for comprehensive cleansing of the body.

Method of application

Broth: 1 cup of raw materials for 3 liters of water. Cook after boiling for 5 minutes. Cool the broth, drain and store it in the refrigerator, and keep the roots. Drink the broth for 3 days, 1 liter per day, gradually before or after meals. Then boil the same roots again in 3 liters of water for 10 minutes, drink according to the same scheme; for the last time, boil the same roots for 15-20 minutes in 3 liters of water, drink as usual, throw away the roots.
Salts begin to be excreted from the body after 2-3 weeks of treatment, the urine will have a rusty color. Drink until the urine is as clear as water.

Contraindications

Individual intolerance, pregnancy, breastfeeding. When taking a decoction of sunflower roots, you should not eat very spicy, sour and salty dishes. Food should be lightly salted and mostly vegetable.