Whole Bay Leaf
Price range: 55,00 UAH through 275,00 UAH
Information
Delivery of orders from the online store fitolavka.shop is possible by two carriers:
Delivery by "Nova Poshta"
- delivery to the branch;
- delivery to a parcel locker.
- targeted delivery to the address;
"Ukrposhta" delivery
Click and Collect
You can pick up your order at the following addresses:
1) Ukraine. Kharkiv City Kharkiv, Solly Market, kiosk 59, st. 385 Akademika Pavlova Street
2) Ukraine. Kharkiv City. Horse Market, Kiosk 26, 27 (inside the building)
Payment by bank card online: (Visa/MasterCard, Apple Pay, Google Pay) via the Plata by Mono service.
Payment upon delivery (cash on delivery):
"Nova Poshta" commission — 20 UAH + 2% of the order amount.
Payment to the sole proprietor’s bank account:
Recipient: FOP Dobrianska Taisiia Viacheslavivna
IBAN: UA573220010000026003360026395
Tax ID: 3601600285
We love pleasing our customers! For orders of our products over 500 UAH, we provide an additional gift — a bonus that will surprise you with its usefulness and aroma.
We are pleased to offer our customers free shipping on orders over 2500 UAH. Buy more products and save on delivery!
We love pleasing our customers! For orders of our products over 500 UAH, we provide an additional gift — a bonus that will surprise you with its usefulness and aroma.
Whole bay leaf is a classic spice with a deep, spicy aroma that gives dishes a rich taste and appetizing smell. Ideal for soups, broths, meat and vegetable dishes. 100% natural product without impurities. Whole leaves retain a maximum of essential oils and aroma.
- Enhances the taste of dishes – makes the aroma deeper and richer
- Improves digestion – stimulates the work of the stomach
- Natural antiseptic properties – supports immunity
- Universal spice – suitable for most dishes
For what conditions is it used?
Bay leaf is traditionally used to support the body in:
- digestive disorders
- bloating and discomfort
- reduced appetite
- colds
- inflammatory processes
Not a medicinal product.
How to use?
- In cooking:
Add to soups, borscht and broths. Use for stewed meat and vegetables. Add to sauces and stews. Use when marinating and preserving.
Recommendation: add bay leaf during cooking, and be sure to remove before serving.
- For infusion:
Pour boiling water over 1–2 leaves, let stand for 10 minutes. Use in small quantities.
Contraindications
Individual intolerance. Pregnancy and lactation (with caution). Gastrointestinal tract diseases in the acute stage.
Not recommended for use in large quantities.
Add depth and character to each dish. Bay leaf is the little secret to great taste! Order now and cook with the aroma of real home cooking!
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