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Common bean flaps
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Description
The flaps are used to prevent and treat the following ailments:
- Heart disease diseases of the cardiovascular system;
- pyelonephritis and other kidney diseases;
- for diabetes mellitus at the initial stage;
- inflammatory liver diseases;
- in case of gastrointestinal disorders and normalization of metabolism;
- to normalize blood pressure in hypertensive patients.
In addition, they remove toxins and toxins from the body, promote weight loss, and improve blood circulation.
Method of preparation
Infusion. 3 tbsp. pour 0.5 liters of boiling water. Insist in a thermos or a closed container for 6 hours. Strain and squeeze. Drink a glass three times a day half an hour before meals.
Decoction. 20 gr. add 1 liter of water. Bring to a boil. Boil for 2-3 hours (until half of it is boiled). Take 150 ml 3 times a day 30 minutes before meals.
Contraindications
pregnancy;
breastfeeding;
the presence of an allergic reaction.
