Buckwheat tea

Properties:

• The body’s defenses are strengthened, and the immune system will be able to resist viral and infectious diseases on its own.
• Drinking the drink on a regular basis significantly reduces the risk of cancer, which is especially important for people who have a genetic predisposition to cancer.
• The functioning of the digestive system improves. Buckwheat tea is recommended to be consumed regularly by people with acute and chronic gastritis.
• It has a positive effect on the heart muscle and vascular system.
• Blood glucose concentration is normalized.
• The amount of bad cholesterol is reduced.
• Relief of inflammatory processes in the body, regardless of their location.
• The presence of antisclerotic substances in the composition helps to strengthen large and small blood vessels, better blood clotting.
• The drink has a calming effect on the central nervous system, increasing the body’s resistance to stress and emotional shocks. People who drink buckwheat tea as a daily habit are emotionally stable, not prone to depression, and have no problems with sleep.
• Cleanses blood vessels from toxic substances and toxins, dissolves cholesterol plaques. Due to this, the lumen in the blood vessels is restored, blood pressure is normalized, and the excessive load on the heart is removed.
• Improving metabolic processes and accelerating metabolism is one of the main factors contributing to the fastest weight loss.
• Blood circulation in the brain is restored, which improves brain activity and mental abilities.
• Strokes are prevented.
• Cleansing the body of toxic substances and impurities.
• Removal of excess fluid from the body, due to which edema is quickly eliminated.

Application:

To make a healthy and delicious Ku Qiao drink, put 5 g (about 1 teaspoon) of Tatar buckwheat seeds in a teapot and pour 250 milliliters (1 cup) of boiling water, close the lid and leave for four to five minutes. The drink is ready to drink. Moreover, buckwheat tea can be brewed up to three times without losing its flavor, and the grains can be eaten after drinking the tea if desired.

For therapeutic purposes, buckwheat tea is recommended to be drunk daily for one month according to the following scheme: for the first 30 days, drink three times a day, then take a month off, then again for 30 days, etc.

Given the absence of caffeine in its composition, it can be drunk at any time like any other drink, brewed just for pleasure, even in the evening and before bed.

Contraindications

• rapid blood clotting;
• exacerbation of chronic diseases of the gastrointestinal tract